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Result(s) for "mil"
Displaying 1 - 30 of 356
1) Cheese, cottage, lowfat, 2% milkfat
2) Cheese, cottage, lowfat, 1% milkfat
3) Cheese, mozzarella, whole milk
4) Cheese, mozzarella, whole milk, low moisture
5) Cheese, mozzarella, part skim milk
6) Cheese, mozzarella, part skim milk, low moisture
7) Cheese, ricotta, whole milk
8) Cheese, ricotta, part skim milk
9) Milk, filled, fluid, with blend of hydrogenated vegetable oils
10) Milk, filled, fluid, with lauric acid oil
11) Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
12) Milk substitutes, fluid with hydrogenated vegetable oils
13) Milk substitutes, fluid, with lauric acid oil
14) Milk, whole, 3.25% milkfat
15) Milk, producer, fluid, 3.7% milkfat
16) Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
17) Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
18) Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A
19) Milk, lowfat, fluid, 1% milkfat, with added vitamin A
20) Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
21) Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
22) Milk, nonfat, fluid, with added vitamin A (fat free or skim)
23) Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
24) Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
25) Milk, buttermilk, fluid, cultured, lowfat
26) Milk, low sodium, fluid
27) Milk, dry, whole
28) Milk, dry, nonfat, regular, without added vitamin A
29) Milk, dry, nonfat, instant, with added vitamin A
30) Milk, dry, nonfat, calcium reduced
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Result(s) for "mil"
Displaying 1 - 30 of 356
1) Cheese, cottage, lowfat, 2% milkfat
2) Cheese, cottage, lowfat, 1% milkfat
3) Cheese, mozzarella, whole milk
4) Cheese, mozzarella, whole milk, low moisture
5) Cheese, mozzarella, part skim milk
6) Cheese, mozzarella, part skim milk, low moisture
7) Cheese, ricotta, whole milk
8) Cheese, ricotta, part skim milk
9) Milk, filled, fluid, with blend of hydrogenated vegetable oils
10) Milk, filled, fluid, with lauric acid oil
11) Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
12) Milk substitutes, fluid with hydrogenated vegetable oils
13) Milk substitutes, fluid, with lauric acid oil
14) Milk, whole, 3.25% milkfat
15) Milk, producer, fluid, 3.7% milkfat
16) Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
17) Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
18) Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A
19) Milk, lowfat, fluid, 1% milkfat, with added vitamin A
20) Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
21) Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
22) Milk, nonfat, fluid, with added vitamin A (fat free or skim)
23) Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
24) Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
25) Milk, buttermilk, fluid, cultured, lowfat
26) Milk, low sodium, fluid
27) Milk, dry, whole
28) Milk, dry, nonfat, regular, without added vitamin A
29) Milk, dry, nonfat, instant, with added vitamin A
30) Milk, dry, nonfat, calcium reduced
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