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Result(s) for "in"
Displaying 1 - 30 of 2654
1) Cheese, fontina
2) Cream, fluid, light whipping
3) Cream, fluid, heavy whipping
4) Cream, whipped, cream topping, pressurized
5) Sour dressing, non-butterfat, cultured, filled cream-type
6) Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
7) Cream substitute, liquid, with lauric acid oil and sodium caseinate
8) Dessert topping, powdered
9) Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
10) Dessert topping, pressurized
11) Dessert topping, semi solid, frozen
12) Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
13) Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
14) Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A
15) Milk, lowfat, fluid, 1% milkfat, with added vitamin A
16) Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
17) Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
18) Milk, nonfat, fluid, with added vitamin A (fat free or skim)
19) Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
20) Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
21) Milk, dry, nonfat, regular, without added vitamin A
22) Milk, dry, nonfat, instant, with added vitamin A
23) Milk, canned, evaporated, without added vitamin A
24) Milk, indian buffalo, fluid
25) Yogurt, plain, whole milk, 8 grams protein per 8 ounce
26) Yogurt, plain, low fat, 12 grams protein per 8 ounce
27) Yogurt, plain, skim milk, 13 grams protein per 8 ounce
28) Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
29) Yogurt, fruit, low fat, 9 grams protein per 8 ounce
30) Yogurt, fruit, low fat, 10 grams protein per 8 ounce
Next >>
Result(s) for "in"
Displaying 1 - 30 of 2654
1) Cheese, fontina
2) Cream, fluid, light whipping
3) Cream, fluid, heavy whipping
4) Cream, whipped, cream topping, pressurized
5) Sour dressing, non-butterfat, cultured, filled cream-type
6) Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
7) Cream substitute, liquid, with lauric acid oil and sodium caseinate
8) Dessert topping, powdered
9) Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
10) Dessert topping, pressurized
11) Dessert topping, semi solid, frozen
12) Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
13) Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
14) Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A
15) Milk, lowfat, fluid, 1% milkfat, with added vitamin A
16) Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
17) Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
18) Milk, nonfat, fluid, with added vitamin A (fat free or skim)
19) Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
20) Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
21) Milk, dry, nonfat, regular, without added vitamin A
22) Milk, dry, nonfat, instant, with added vitamin A
23) Milk, canned, evaporated, without added vitamin A
24) Milk, indian buffalo, fluid
25) Yogurt, plain, whole milk, 8 grams protein per 8 ounce
26) Yogurt, plain, low fat, 12 grams protein per 8 ounce
27) Yogurt, plain, skim milk, 13 grams protein per 8 ounce
28) Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
29) Yogurt, fruit, low fat, 9 grams protein per 8 ounce
30) Yogurt, fruit, low fat, 10 grams protein per 8 ounce
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