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Result(s) for "g "
Displaying 1 - 30 of 2841
1) Cheese, cottage, creamed, large or small curd
2) Cheese, cottage, creamed, with fruit
3) Cheese, cottage, nonfat, uncreamed, dry, large or small curd
4) Cheese, cottage, lowfat, 2% milkfat
5) Cheese, cottage, lowfat, 1% milkfat
6) Cheese, gjetost
7) Cheese, gouda
8) Cheese, gruyere
9) Cheese, limburger
10) Cheese, parmesan, grated
11) Cream, fluid, light (coffee cream or table cream)
12) Cream, fluid, light whipping
13) Cream, fluid, heavy whipping
14) Cream, whipped, cream topping, pressurized
15) Eggnog
16) Sour dressing, non-butterfat, cultured, filled cream-type
17) Milk, filled, fluid, with blend of hydrogenated vegetable oils
18) Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
19) Dessert topping, powdered
20) Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
21) Dessert topping, pressurized
22) Dessert topping, semi solid, frozen
23) Milk substitutes, fluid with hydrogenated vegetable oils
24) Milk, dry, nonfat, regular, without added vitamin A
25) Milk, chocolate beverage, hot cocoa, homemade
26) Milk, goat, fluid
27) Yogurt, plain, whole milk, 8 grams protein per 8 ounce
28) Yogurt, plain, low fat, 12 grams protein per 8 ounce
29) Yogurt, plain, skim milk, 13 grams protein per 8 ounce
30) Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
Next >>
Result(s) for "g "
Displaying 1 - 30 of 2841
1) Cheese, cottage, creamed, large or small curd
2) Cheese, cottage, creamed, with fruit
3) Cheese, cottage, nonfat, uncreamed, dry, large or small curd
4) Cheese, cottage, lowfat, 2% milkfat
5) Cheese, cottage, lowfat, 1% milkfat
6) Cheese, gjetost
7) Cheese, gouda
8) Cheese, gruyere
9) Cheese, limburger
10) Cheese, parmesan, grated
11) Cream, fluid, light (coffee cream or table cream)
12) Cream, fluid, light whipping
13) Cream, fluid, heavy whipping
14) Cream, whipped, cream topping, pressurized
15) Eggnog
16) Sour dressing, non-butterfat, cultured, filled cream-type
17) Milk, filled, fluid, with blend of hydrogenated vegetable oils
18) Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
19) Dessert topping, powdered
20) Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
21) Dessert topping, pressurized
22) Dessert topping, semi solid, frozen
23) Milk substitutes, fluid with hydrogenated vegetable oils
24) Milk, dry, nonfat, regular, without added vitamin A
25) Milk, chocolate beverage, hot cocoa, homemade
26) Milk, goat, fluid
27) Yogurt, plain, whole milk, 8 grams protein per 8 ounce
28) Yogurt, plain, low fat, 12 grams protein per 8 ounce
29) Yogurt, plain, skim milk, 13 grams protein per 8 ounce
30) Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
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