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Result(s) for "g "
Displaying 31 - 60 of 2841
31) Yogurt, fruit, low fat, 9 grams protein per 8 ounce
32) Yogurt, fruit, low fat, 10 grams protein per 8 ounce
33) Yogurt, fruit, low fat, 11 grams protein per 8 ounce
34) Egg, whole, raw, fresh
35) Egg, white, raw, fresh
36) Egg, yolk, raw, fresh
37) Egg, yolk, raw, frozen
38) Egg, yolk, raw, frozen, sugared
39) Egg, whole, cooked, fried
40) Egg, whole, cooked, hard-boiled
41) Egg, whole, cooked, omelet
42) Egg, whole, cooked, poached
43) Egg, whole, cooked, scrambled
44) Egg, whole, dried
45) Egg, whole, dried, stabilized, glucose reduced
46) Egg, white, dried, flakes, glucose reduced
47) Egg, white, dried, powder, glucose reduced
48) Egg, yolk, dried
49) Egg, duck, whole, fresh, raw
50) Egg, goose, whole, fresh, raw
51) Egg, quail, whole, fresh, raw
52) Egg, turkey, whole, fresh, raw
53) Egg substitute, frozen
54) Egg substitute, liquid
55) Egg substitute, powder
56) Milk, dry, nonfat, regular, with added vitamin A
57) Cheese, goat, hard type
58) Cheese, goat, semisoft type
59) Cheese, goat, soft type
60) Egg, yolk, raw, frozen, salted
<< Previous Next >>
Result(s) for "g "
Displaying 31 - 60 of 2841
31) Yogurt, fruit, low fat, 9 grams protein per 8 ounce
32) Yogurt, fruit, low fat, 10 grams protein per 8 ounce
33) Yogurt, fruit, low fat, 11 grams protein per 8 ounce
34) Egg, whole, raw, fresh
35) Egg, white, raw, fresh
36) Egg, yolk, raw, fresh
37) Egg, yolk, raw, frozen
38) Egg, yolk, raw, frozen, sugared
39) Egg, whole, cooked, fried
40) Egg, whole, cooked, hard-boiled
41) Egg, whole, cooked, omelet
42) Egg, whole, cooked, poached
43) Egg, whole, cooked, scrambled
44) Egg, whole, dried
45) Egg, whole, dried, stabilized, glucose reduced
46) Egg, white, dried, flakes, glucose reduced
47) Egg, white, dried, powder, glucose reduced
48) Egg, yolk, dried
49) Egg, duck, whole, fresh, raw
50) Egg, goose, whole, fresh, raw
51) Egg, quail, whole, fresh, raw
52) Egg, turkey, whole, fresh, raw
53) Egg substitute, frozen
54) Egg substitute, liquid
55) Egg substitute, powder
56) Milk, dry, nonfat, regular, with added vitamin A
57) Cheese, goat, hard type
58) Cheese, goat, semisoft type
59) Cheese, goat, soft type
60) Egg, yolk, raw, frozen, salted
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