for 1 Serving of Soylent Green (25 g)
| Nutrition Facts | %Daily Value* |
| Water 3.97g | |
| Calories 500 | 25.0% |
| Energy 2092kj | 25.0% |
| |
| Protein 12.5g | 25.0% |
| Carbohydrate, by difference 75g | 25.0% |
| Fiber, total dietary 6.25g | 25.0% |
| Total Sugars 0.02g | |
| |
| Calcium, Ca 250mg | 25.0% |
| Iron, Fe 4.5mg | 25.0% |
| Magnesium, Mg 100mg | 25.0% |
| Phosphorus, P 250mg | 25.0% |
| Potassium, K 875mg | 25.0% |
| Sodium, Na 600mg | 25.0% |
| Zinc, Zn 3.75mg | 25.0% |
| Copper, Cu 0.5mg | 25.0% |
| Manganese, Mn 0.5mg | 25.0% |
| Selenium, Se 17.5mcg | 25.0% |
| Fluoride, F 0.7mcg | |
| |
| Vitamin C, total ascorbic acid 15mg | 25.0% |
| Vitamin B-6 0.5mg | 25.0% |
| Vitamin B-12 1.5mcg | 25.0% |
| Vitamin A 171mcg_RAE | |
| Vitamin A, IU 1250IU | 25.0% |
| Vitamin E (alpha-tocopherol) 7.5mg | 25.0% |
| Vitamin D 100IU | 25.0% |
| Vitamin K (phylloquinone) 20mcg | 25.0% |
| Fatty acids, total saturated 5g | 25.0% |
| Cholesterol 53.75mg | 17.9% |
*Percent Daily Value Based on a 2,000 Calorie Diet
