for 1 cup, sliced of Peppers, jalapeno, raw (90 g)
| Nutrition Facts | %Daily Value* |
| Water 82.52g | |
| Calories 27 | 1.35% |
| Energy 111.6kj | 1.33% |
| |
| Total lipid (fat) 0.56g | 0.86% |
| Carbohydrate, by difference 5.31g | 1.77% |
| Fiber, total dietary 2.52g | 10.1% |
| Total Sugars 3.11g | |
| |
| Calcium, Ca 9mg | 0.90% |
| Iron, Fe 0.63mg | 3.50% |
| Magnesium, Mg 17.1mg | 4.28% |
| Phosphorus, P 27.9mg | 2.79% |
| Potassium, K 193.5mg | 5.53% |
| Sodium, Na 0.9mg | 0.04% |
| Zinc, Zn 0.21mg | 1.40% |
| Copper, Cu 0.12mg | 6.00% |
| Manganese, Mn 0.23mg | 11.5% |
| Selenium, Se 0.27mcg | 0.39% |
| |
| Vitamin C, total ascorbic acid 39.87mg | 66.5% |
| Vitamin B-6 0.46mg | 23.0% |
| Vitamin A 36mcg_RAE | |
| Vitamin A, IU 719.1IU | 14.4% |
| Vitamin E (alpha-tocopherol) 0.42mg | 1.40% |
| Vitamin K (phylloquinone) 8.73mcg | 10.9% |
| Fatty acids, total saturated 0.06g | 0.30% |
*Percent Daily Value Based on a 2,000 Calorie Diet
