for 1 cup of Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk (80 g)
| Nutrition Facts | %Daily Value* |
| Water 53.32g | |
| Calories 150.4 | 7.52% |
| Energy 630.4kj | 7.53% |
| |
| Total lipid (fat) 9.93g | 15.3% |
| Carbohydrate, by difference 13.22g | 4.41% |
| Total Sugars 13.22g | |
| |
| Calcium, Ca 72mg | 7.20% |
| Iron, Fe 0.03mg | 0.17% |
| Magnesium, Mg 8mg | 2.00% |
| Phosphorus, P 68.8mg | 6.88% |
| Potassium, K 120.8mg | 3.45% |
| Sodium, Na 52.8mg | 2.20% |
| Zinc, Zn 0.22mg | 1.47% |
| Copper, Cu 0.01mg | 0.50% |
| Manganese, Mn 0mg | 0.00000% |
| Selenium, Se 3.84mcg | 5.49% |
| |
| Vitamin C, total ascorbic acid 0.56mg | 0.93% |
| Vitamin B-6 0.02mg | 1.00% |
| Vitamin B-12 0.21mcg | 3.50% |
| Vitamin A 18.4mcg_RAE | |
| Vitamin A, IU 97.6IU | 1.95% |
| Vitamin E (alpha-tocopherol) 0.35mg | 1.17% |
| Vitamin D 24IU | 6.00% |
| Vitamin K (phylloquinone) 2.16mcg | 2.70% |
| Fatty acids, total saturated 8.55g | 42.8% |
| Cholesterol 8mg | 2.67% |
*Percent Daily Value Based on a 2,000 Calorie Diet
